Craft cocktails at Dabney & Co.
The Bar & The Kitchen

The
Menu.


Craft cocktails, a deep bottle list, and a Southern Contemporary Kitchen — built to share.

Reserve a Table
The Bar & The Kitchen

The
Menu.

Craft cocktails, a deep bottle list, and a Southern Contemporary Kitchen — built to share.

Reserve a Table
Craft cocktails at Dabney & Co.
Craft Cocktails·Southern Contemporary Kitchen·Live Music
A Taste of the Menu · live from the bar

Signatures

Signature Cocktails

OUR SIGNATURE MINT JULEPCrushed ice over rich rum, fresh mint pressed cold. The pour that built the room — John Dabney's drink, and how he bought freedom.
12
FREEDOM SUMMERA salute to the heroes of '64 who made America listen. Hennessy depth, peach, citrus, a lift of basil. History, remembered. Prepared with cognac Style: Bold & Purposeful
15
R.E.S.P.E.C.T – AWARD WINNINGTribute to the Queen of Soul. Gin meets exotic yuzu and a whisper of jalapeño—bold, elegant, unmistakably hers. Prepared with gin Style: Bold & Elegant
15
SWEET JULYSun-warmed fruit, slow laughter, days that ask you to stay. Tequila, citrus, gentle herbs. A tribute to Black joy in bloom. Prepared with tequila Style: Fruity & Refreshing
13
NO MORE DRAMAMary J. taught us peace is priceless. Raspberry and peach rest on silky amaretto for a calm, confident finish. Prepared with vodka Style: Smooth & Balanced
13

From the Kitchen

BLACK EYED PEA HUMMUSCreamy black-eyed pea hummus, served with warm pita. A Southern spin on a classic.
8
GRANDMA'S COLLARD GREEN DIPCreamy mozzarella and cream cheese folded with collard greens, served with warm pita. A tribute to family, plated.
10
FRIED GREEN TOMATO BLTFried green tomato, brown sugar bacon, mixed greens, and garlic aioli on ciabatta. Served with rosemary chips. The BLT, raised down South.
13
HARVEST SOUL SALADMixed greens with chopped turkey, aged cheddar, smoky bacon, dried cranberries, and red onion, dressed in creamy dill. Harvest table, in one bowl.
12
The Bar

Craft Cocktails

House syrups, proper technique, and a few things you won’t find anywhere else.

The Kitchen

A Southern Contemporary Kitchen.

Southern tradition, contemporary hands — small plates and mains built to share.

The Cellar

The Bottle List

A deep selection of spirits, wines, and bottles — curated for the bar and the table.

Menu changes with the season and what’s behind the bar. Allergen and dietary info available — just ask your server.

Kalamazoo · Rose Street

Hungry yet?

Come taste the cocktails and the kitchen — your table's waiting.

344 N Rose St, Kalamazoo, MI 49007

Tue–Thu  4pm – 10pm  •  Fri–Sat  4pm – 12:30am  •  Sun–Mon  Closed

(269) 475-9965

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